Jackson's Bar & Grille
Jackson's was born June 1993, as a family endeavor by Jackson and Deb Hubler, still remaining in the family, and catering to your families. Kids are welcomed into this smoke-free environment.
You will find typical bar foods on the menu, but we offer many ethnic food specials, seafood, and just plain good cookin' as well as daily specials.
Our Craft beer selection is switched up weekly. Come and meet the crew at Jackson's and let us serve you! Chef Katherine Hartzell joined the Jackson's team November 2018. A graduate of the Academy of Culinary Arts at the Indiana University, Indiana, PA and brings with her the love of cooking seafood specialties.